Pasta e Fagioli
Pasta E Fagioli
All Pasta and Bean Dishes Are Served With an Antipasti of a Roll, Salami, Cheese, Pepperoncini & Marinated Carrot-
Pasta Bolognese
Our Meat Sauce is Emelia Lemucchi’s Recipe. This Recipe Has Been In the Family Since 1910 and Is Made Fresh Daily
Small $15.95
Large $17.95
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Luigi Italian Beans
Small $15.95
Large $17.95
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Sacco Beans
Pinto Beans Marinated with Oil, Vinegar, Parsley, Garlic & Crushed Red Pepper
Small $11.50
Large $13.50
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White Pasta
Spaghetti with Butter, Parsley, Garlic & Parmesan Cheese
Small $15.95
Large $17.95
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1/2 & 1/2
Pasta with Meat Sauce & Luigi Italian Beans
Small $15.95
Large $17.95
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Red & White
Pasta Bolognese & White Pasta
Small $16.50
Large $19.95
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Pasta Marinara
Housemade Tomato Based Sauce
Small $16.50
Large $19.95
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Pasta with Luigi Sandwich
(Antipasti Side Not Included)
Small $22.95
Large $25.95
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Pasta with Mild or Spicy Italian Sausage
Small $19.95
Large $21.95
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Ravioli
(Beef or Cheese) Served With Meat Sauce
Small $18.95
Large $23.95
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Truffle Sacchetti (Pasta Purse)
Filled with Ricotta & Black Truffles. Served with Brown Butter Sage Sauce and Parmigiano Reggiano
Small $19.50
Large $24.50
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Wild Mushroom Agnolotti (Half Moon Ravioli)
Served with Brown Butter Sage Sauce and Parmigiano Reggiano
Small $19.95
Large $25.95
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Gino’s Special
For the Big Appetite. Extra Large Platter of Pasta with A Scoop of Beans
$25