Cooking Instructions
Luigi's At Home with Gino: Truffle Sacchetti
Your Luigi's Deli Shopping List:
- 1 Bag Truffle Sacchetti
- 1 Brown Butter Sage Sauce
- Frozen Ciabatta loaf
- Grated Parm-Mano cheese
Instagram Tutorial VideoLuigi's At Home with Gino: Red Pasta
Your Luigi's Deli Shopping List:
- 1 Jar Luigi's Meat Sauce
- 1 Bag Gino's Rigatoni
- Frozen Ciabatta loaf
- Grated Parm-Mano cheese
- Large Monica Salad (to-go)
Instagram Tutorial VideoBone-In Rosemary Chicken
- Preheat oven to 350 F.
- Bake uncovered for 1 hr and 30 mins, or until golden brown.
- To achieve moist chicken, apply juices from pan at the half way point of cooking.
- Serve & Enjoy!
Chicken Breast
- Preheat oven to 350 F.
- *For best results, sear chicken in a separate sauté pan. On medium high heat, add a dime size amount of olive oil. Sear chicken breast for two minutes each side. Then transfer chicken to a baking oven on a baking sheet for seven additional minutes.*
- Alternative way: Bake uncovered in a preheated oven at 350 F, for 15 minutes.
- Tip: Do not crowd pan, leave space around each chicken breast.
- We recommend you finish your chicken with Luigi’s Steak Marinade or Luigi’s White Sauce.
- Serve & Enjoy!
Ciabatta
- Preheat oven to 385 F.
- Thaw Ciabatta for 30 mins.
- Bake 12 – 16 mins on a baking sheet.
- Let rest out of oven for 10 mins.
- Serve & Enjoy!
Lasagna
- Preheat oven to 350 F.
- If frozen, Luigi’s recommends thawing completely before cooking.
- Bake uncovered on baking sheet.
- Bake small pan for approx. 50 minutes to 1 hour.
- Bake med or large pan for approx. 1 hr & 15-30 mins.
- Bake XL pan approx. 1 hr & 30-45 mins.
- Let rest out of oven for at least 15 mins before serving.
- Internal temperature should be 165 F.
- Serve & Enjoy!
NY Steaks
- Medium Rare - 14oz cut
- Heat a skillet on medium high heat (preferred cast iron).
- Sear steak for three minutes on each side.
- Remove steak from heat and let rest for 5 minutes without touching.
- We recommend you finish your steak with Luigi’s Steak Marinade.
- Serve & Enjoy!
Prime Rib
- Take prime rib out of fridge 2 hrs prior to cooking.
- Preheat oven to 425 F.
- Roast 30 mins until deep browned.
- Turn oven down to 300 F.
- Cook for 1 hr and 30 minutes, then start checking meat temperature.
- Internal temp should reach 122 F (125 F = medium rare).
- Let rest out of oven for at least 25 mins.
- Serve & Enjoy!
Raviolis
- Bring salted water to rapid boil.
- Add frozen ravioli.
- When all raviolis push to the surface, wait one minute. (Approx. 5-7 minutes.)
- Drain water.
- Tip: Reserve a cup of pasta water to help enhance your pasta sauce, make a good sauce great!
- Serve & Enjoy!
Reheating Pasta
- Preheat oven to 350 F.
- Bake covered for 30 mins.
- Lift lid & stir. Replace lid and cook for another 30 mins.
- Larger pans may need another 15 mins.
- Serve & Enjoy!
Ribs (*reheating)
- Preheat oven to 400 F.
- Bake covered for 20 mins.
- To achieve moist ribs, add 2 oz of water to bottom of pan.
- Serve & Enjoy!
Ribs (*uncooked)
- Preheat oven to 350 F.
- Bake uncovered for 2 hr.
- Turn oven off and leave in oven for 30 more mins.
- Serve & Enjoy!
Salmon
- Preheat oven to 425 F. Place salmon on oiled baking sheet.
- Bake for 15 mins.
- *If topping with candied nuts: Turn oven to broil after baking for 14 mins. Top salmon with candied nuts. Broil until caramelized.
- Tip: The caramelization happens very quickly, don’t step away for too long.
- Serve & Enjoy!
Stuffed Chicken
- Preheat oven to 350 F.
- Bake uncovered for 1 hr and 10 mins, or until golden brown.
- To achieve moist chicken, apply juices from pan at the half way point of cooking.
- Serve & Enjoy!
Stuffed Shells
- Preheat oven to 350 F.
- Line baking dish with Luigi’s Meat Sauce and place frozen shells in dish.
- Cook for 45 mins and top with heated sauce.
- Serve & Enjoy!
Thawed Meatballs
- Preheat oven to 350 F.
- Cook on oiled sheet pan for 20 mins.
- Turn and cook 20 more mins until browned.
- Serve & Enjoy!
Whole Tenderloin/Chateau
- Take tenderloin out of fridge and allow it to come to room temp (approx. 30 mins).
- Preheat oven to 425 F.
- Roast for 15 – 20 mins.
- Turn oven down to 300 F and roast for another 30 – 40 mins.
- Internal temp should reach 122 F (125 F = medium rare).
- Let rest out of oven for 20 mins.
- Serve & Enjoy!
Whole Tri Tip
- Take tri tip out of fridge and allow it to come to room temp (approx. 30 mins).
- Preheat oven to 425 F.
- Roast for 25 mins. Internal temp should reach 122 F (125 F = medium rare).
- Let rest out of oven for 15 mins.
- Serve & Enjoy!