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Raviolis
- Bring salted water to rapid boil.
- Add frozen ravioli.
- When all the ravioli push to surface, wait one minute, drain.
- Serve and enjoy!
Whole Tenderloin/Chateau
- Take tenderloin out of fridge and allow it to come to room temp (approx 30 mins).
- Preheat over to 425 degrees.
- Roast for 15 to 20 minutes.
- Turn oven down to 300 degrees and roast for another 30 to 40 minutes.
- Internal temperature should reach 122 degrees. (125 = medium rare).
- Let rest out of oven for 20 minutes.
- Serve and enjoy!
Stuffed Chicken Breast OR Bone-in Chicken Breast
- Preheat oven to 350 degrees.
- Bake uncovered for 1 hour or until golden brown
- To achieve moist chicken apply juices from pan throughout cooking.
- Serve and enjoy!
Stuffed Shells
- Preheat oven to 350 degrees.
- Line a baking dish with sauce and place frozen shells in dish.
- Cook for 45 minutes and top with hot meat sauce.
- Serve and enjoy!
Prime Rib
- Take prime rib out of fridge 2 hrs prior to cooking.
- Preheat oven to 425 degrees.
- Roast for 30-40 minutes until deep browned.
- Pull from oven and turn oven down to 300 degrees.
- Cook for 1 more hour and start checking meat.
- Internal temperature should reach 122 degrees. (125= medium rare).
- Let rest out of oven for 20 minutes.
- Serve and enjoy!
Reheating Pasta
- Preheat oven to 350 degrees.
- Bake covered for 30 minutes.
- Lift lid and stir.
- Replace lid and cook for another 30 minutes.
- Larger pans may need another 15 minutes.
- Serve and enjoy!
Lasagna
- Preheat oven to 350 degrees.
- Bake uncovered on a baking sheet.
- Bake small pan for approx 50 mins to 1 hour.
- Bake med & large pans for approx 1 hr & 15-30 mins.
- Bake extra large pan approx 1 hr & 30-45 mins.
- Let rest out of oven for 15 minutes.
- Serve and enjoy!
Baked Chicken Breast
- Preheat oven to 350 degrees.
- For best results, pan sear on both sides until browned, and then bake in oven for 15 mins.
- Otherwise bake uncovered for 30 mins, or until golden brown.
- To achieve moist chicken, apply juices from pan throughout cooking.
- Serve and enjoy!
Whole Tri-Tip
- Take tri tip out of fridge and allow it to come to room temp (approx 30 mins).
- Preheat over to 425 degrees.
- Roast for 25 to 30 minutes.
- Internal temperature should reach 122 degrees. (125 = medium rare).
- Let rest out of oven for 15 minutes.
- Serve and enjoy!
Thawed Meatballs
- Preheat oven to 350 degrees.
- Cook on oiled sheet pan for 20 mins.
- Turn and cook 20 more mins until browned.
- Serve and enjoy!
NY Steaks
- Heat a skillet on high (preferably a cast iron skillet).
- Sear steak for 4 mins on each side.
- Remove from heat and let rest for 5 mins.
- We recommend you finish your steak with Luigi's Steak Marinade.
- Serve and enjoy!
