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Ravioli
- Bring salted water to rapid boil.
- Add ravioli.
- When the ravioli rise to surface, wait one minute, drain, serve and enjoy.
Whole Tenderloin
- Preheat over to 425 degrees.
- Roast for 15 to 20 minutes.
- Turn oven down to 300 degrees and roast for another 30 to 40 minutes.
- Internal temperature should reach 122 degrees. (125 = medium rare).
- Let rest out of oven for 20 minutes.
- Serve and enjoy.
Baked Stuffed Chicken Breast OR Baked Bone-in Chicken Breast
- Preheat oven to 350 degrees.
- Bake uncovered for 1 hour or until golden brown
- To achieve moist chicken apply juices from pan throughout cooking
Stuffed Shells
- Preheat oven to 350 degrees.
- Line a baking dish with sauce and place frozen shells in dish.
- Cook for 45 minutes and top with hot meat sauce.
- Enjoy!
Prime Rib
- Preheat oven to 425 degrees.
- Roast for 40 minutes
- Turn oven down to 300 degrees and roast for another 45 minutes to 1 hour and 15 min.
- Internal temperature should reach 122 degrees. (125= medium rare).
- Let rest out of oven for 20 minutes.
- Serve and enjoy.
Reheating Pasta
- Preheat oven to 350 degrees.
- Bake covered for 30 minutes.
- Lift lid and stir. Replace lid and cook for another 30 minutes. Larger pans may need another 15 minutes.
Lasagna
- Preheat oven to 350 degrees.
- Bake uncovered on a baking sheet for approximately 1 hour (larger pans- approximately 1 hour and 15 min.)
- Let rest out of oven for 15 minutes.
Baked Chicken Breast
- Preheat oven to 350 degrees.
- Bake uncovered for 30 mins, or until golden brown.
- To achieve moist chicken, apply juices from pan throughout cooking.
Whole Tri-Tip
- Preheat over to 425 degrees.
- Roast for 35 minutes.
- Let rest out of oven for 10 minutes.
- Serve and enjoy!
