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Cooking & reheating

Ravioli:
  • Bring salted water to rapid boil.

  • Add ravioli.

  • When the ravioli rise to surface, wait one minute, drain, serve and enjoy.

 

 
Baked Stuffed Chicken Breast: OR-
Baked Bone-in Chicken Breast
  • Preheat oven to 350 degrees.

  • Bake uncovered for 1 hour, 

  • or until golden brown. 

  • To achieve moist chicken,

  • apply juices from pan throughout cooking.

Prime Rib:
  • Preheat oven to 425 degrees.

  • Roast for 40 minutes.

  • Turn oven down to 300 degrees and roast for another 45 minutes to 1 hour and 15 min.

  • Internal temperature should reach 122 degrees. (125= medium rare).

  • Let rest out of oven for 20 minutes.

  • Serve and enjoy.

 

 

Lasagna:
  • Preheat oven to 350 degrees.

  • Bake uncovered on a baking sheet for approximately 1 hour (larger pans- approximately 1 hour and 15 min.)

  • Let rest out of oven for 15 minutes.

 

 

 

 

 

Whole Tenderloin:                 
  • Preheat over to 425 degrees.

  • Roast for 15 to 20 minutes. 

  • Turn oven down to 300 degrees and roast for

  • another 30 to 40 minutes.

  • Internal temperature should reach 122 degrees. (125 = medium rare).

  • Let rest out of oven for 20 minutes.

  • Serve and enjoy.

 

 

Stuffed Shells:
  • Preheat oven to 350 degrees.

  • Line a baking dish with sauce and place frozen shells in dish.

  • Cook for 45 minutes and top with hot meat sauce.

  • Enjoy!

 

 

Reheating Pasta:
  • Preheat oven to 350 degrees.

  • Bake covered for 30 minutes.

  • Lift lid and stir. Replace lid and cook for another 30 minutes. Larger pans may need another 15 minutes.

 

 

Baked Chicken Breast:
  • Preheat oven to 350 degrees.

  • Bake uncovered for 30 mins, 

  • or until golden brown. 

  • To achieve moist chicken, 

  • apply juices from pan throughout cooking.

 

 

Whole Tri-Tip: 
  • Preheat over to 425 degrees.

  • Roast for 35 minutes.  

  • Let rest out of oven for 10 minutes.

  • Serve and enjoy.

 

Call now! 661-322-0926

Address

Luigi's Restaurant & Deli

725 East 19th Street

Bakersfield, CA 93305

Contact

Phone 661.322.0926

Fax 661.283.1417

 

Hours

Open Tuesday- Saturday

Lunches 11:00am - 2:30pm

Bar 10:30am -4:00pm

Deli 8:00am- 4:00pm